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2002 PCISA BAKER
ELIMINATIONS
TEAM RACE REGATTA
San Diego Yacht Club
April 27 - 28, 2002
NOTICE OF RACE
Final Results
Entry Form and
Liability Waiver
1. ORGANIZING AUTHORITY
The San Diego Yacht Club
1011 Anchorage Lane
San Diego, CA 92106 |
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Contact: Sherri Campbell
Phone: 619-222-7523
E-Mail: campbellt5@aol.com |
2. DATE—Saturday and Sunday, April 27 and 28, 2002.
3. VENUE—San Diego Yacht Club sailing basin
4. SCHEDULE OF EVENTS
| Saturday, April 27 |
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Sunday, April 28 |
| Registration 9:00-10:00 |
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Competitor’s meeting 9:30 |
| Competitors’ meeting 10:00 |
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First Warning 10:30 |
| First Warning 11:00 |
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No race after 4:00 |
| Racing all day |
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5. RULES—The regatta will be governed by: the Racing Rules of
Sailing, RRS 2001-2004 (including Appendix D), the prescriptions of US
SAILING, the ISSA Procedural Rules, the rules of the CFJ Class, by the
Notice of Race and the Sailing Instructions. CFJ class rules requiring
class membership shall not apply.
6. ENTRY—Entry form must be received by Sherri Campbell on or before
Wednesday, April 24, 2002. Send to: Sherri Campbell, 1580
Santa Barbara Street, San Diego, CA 92107 or fax between 9 AM and 9 PM.
7. FEES—The entry fee is $25 per team, made payable to Sherri Campbell.
Fee may be paid at registration.
8. FORMAT AND ELIGIBILITY— One team (consisting of skippers and crews
for three boats) may enter from each PCISA member school. Schools must
be registered with PCISA/ISSA in order to compete. Wind and weather
conditions will determine the ultimate format employed by the Race
Committee. The Race Committee will attempt to complete at least one full
round robin, which may result in a long day on Sunday. Please make
travel plans accordingly.
9. EQUIPMENT—Team must bring or make arrangements for their own boats.
Contact Sherri Campbell if you need assistance with boats. Sails will be
provided by PCISA.
10. MEDICAL RELEASE/CONSENT FORM—The entry form, and a parent
consent/waiver of liability and medical release form must be completed
for each competitor prior to competing. No competitor will be allowed on
the water without these forms.
11. HOUSING— Local hotels and motels in San Diego are in close proximity
to the venue.
12. SAILING AREA—The sailing area will be the sailing basis at the San
Diego Yacht Club. This may, at the sole discretion of the Race
Committee, be changed to reflect wind and weather conditions.
13. JUDGING/PROTESTS—Judges may be on the water. If so, they will act in
accordance with ISSA Procedural Rules Appendix 4. Judges may use the
“yellow flag rule.” Clarification will be provided in the Sailing
Instructions. Protests will be handled in accordance with ISSA
Procedural Rule #16. Jury will hear all protests on the water or in a
designated location determined by the Race Committee.
14. COACHING—ISSA Procedural Rule #8 “COACHING” shall apply, except when
rendering assistance under RRS Rule 1.1 “Helping those in Danger”.
15. OFFICIAL NOTICES—No contestant shall use, either on or off the
water, alcoholic beverages, (beer, wine, or spirits), or any controlled
substance (marijuana, cocaine, etc.), the possession of which is
unlawful. Infringements of this regulation and/or other off water
discipline expectations occurring during April 27 – April 28 may be the
basis for disciplinary action. Discipline problems and the enforcement
of this regulation will be handled promptly by an adult Discipline
Hearing Board selected by The San Diego Yacht Club, to be composed of
three adult members: the Regatta Chairperson or her designee, a member
of the SDYC Board of Directors or an individual representing the SDYC
Board and the Chief Judge or his designee. This Board shall, at a time
and by a method selected by it, meet to hear and review any problems.
The Board, in its sole judgment, may decide to impose scoring penalties
or other sanctions, including summary removal from the regatta. The
decision of the Board shall be final and not subject to appeal.
16.AWARDS—The teams placing 1st, 2nd and 3rd will qualify to participate
in the Baker Cup Championship regatta.
17. INFORMATION—For more information contact Sherri Campbell,
619-222-7523 or email:
campbellt5@aol.com |